Weekly Ad. Search Brand. Blossom Grove. Bolthouse Farms. Bonne Maman. Califia Farms. Calypso Lemonade. Capri Sun. Concord Foods. Country Time. Dole Juice. Florida's Natural. Genius Juice. Harmless Harvest. Hawaiian Punch. Honest Kids.
Juicy Juice. KOR Shots. Market Pantry. Minute Maid. Mounsier Papa. Ocean Spray. Old Orchard. POM Wonderful. Pressed Juicery. Knudsen Family. Red Jacket. Rita's Real. Ruby Kist. Simply Balanced. Simply Beverages. So Good So You. It is prepared from the Paterson variety of apricots that have been washed and hand sorted for quality. It possesses a bright orange color and a flavor characteristic of properly processed apricot nectar. It is practically free of defects and harmless extraneous plant material.
The product is hot filled to ensure commercial sterility then cooled prior to stacking. Home » Foodservice Catalog » Foodservice » Apricots » 46 oz. Apricot Nectar — Fresh Pack. Dried apricots Honey tablespoons Fresh orange juice millilitres Lemon juice 3 tablespoons Crushed ice as required. Put apricots and three fourths cup of water in a small saucepan and bring to a boil, cover and allow to simmer on low heat for eight to ten minutes.
Add honey and cook for another five minutes. Remove from fire and set aside to cool. Put the cooked apricots, orange juice, lemon juice in a blender and blend till smooth. Pour in tall glasses and serve topped with crushed ice. Nutrition Info Calories : Properly preserved jars or bottles with this apricot nectar will last for up to 6 months. To preserve, make sure you have sterilised your glass jars, bottles and lids. Place the jars in a large pan and cover with water making sure whole of the jar is covered in water.
Bring to boil for 30 minutes. Once boiled, leave the water and the jars to cool completely before removing. Once cooled, check the jars to make sure they have been sealed properly. Store them in a cool, dry place for up to 6 months. This apricot nectar will separate after standing still for a while. It is natural and absolutely fine when it happens. Make sure to shake the jar or bottle well before using it. Use a spoon or small whisk to stir the nectar well before serving it, if storing in the jug.
If you tried this Homemade Apricot Nectar or any other of my recipes, feel free to leave me a comment and a recipe rating below! I love hearing from you! To pin this recipe and save it for later, use the button on the recipe card or on any of the photos above. Please note that all my recipes are developed and tested in metric grams. I recommend that you use digital scales for a more accurate results. This recipe was originally published in August It has been updated with new photos, revised recipe and tips in August Never knew such a refreshing drink could be prepped so easily with a few ingredients!
Love this for the hot summer days! Thanks Farrukh, it's a perfect drink to cool down with, I hope you will enjoy it as much as I do! What a great Summer recipe! I already have so many ideas how I can use this delicious nectar! Thanks Veronika, so happy to hear that. Let me know how you got on, I would love to know how you've used it! How'd you capture summer in a jar??? This is pure magic! I'm obsessed with this! Thank you so much for sharing!!! This apricot nectar is like a glass of summer!
I love adding lots of ice and basil to it. So refreshing. I made this nectar with peaches and it turned to be delicious! I can wait to get apricots and do this recipe again!
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