They all came out great! But you really have to blend to taste, or the beer gets lost. I accidentally added 3 bottles of lemon juice at the start. This site uses Akismet to reduce spam. Learn how your comment data is processed. OG Est. FG ABV 5 gal 60 min 0. Share this: Twitter Facebook. Like this: Like Loading Kettle Hops: Stainless Hop Spider vs.
This is pretty similar to homebrew recipes for hard sparkling water. And I love it! Let us know what you think! Cancel reply. Post by chopper35nj » Fri May 18, pm.
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Post by whiskyb » Tue Mar 19, pm. Post by Hoosier Shine9 » Fri Oct 06, pm. Privacy Terms. Quick links. Its cheap, relativity easy and surprisingly refreshing on a hot summer day. As a side bonus its ready to drink as soon as it clears. It possibly might improve with age, but it never stays around long enough to age.
The original, inexpensive, quick, easy to make, easy to drink, naturally fermented, lemon, hot-weather, thirst quencher.
Use more or less for your tastes. This is due, I believe, to several factors. The high acidity, the lack of natural nutrients, and preservatives that are often included in the lemon juice. Therefore, I do whatever I can to assist the process. I use reverse osmosis water; this is by choice and tap water should work fine since much of the chlorine should evaporate out during the initial steps. Stir sugar to dissolve and heat to just below boiling while stirring. Hold at this temperature for about 30 minutes.
Add the tannin, 3 tsp. Test S. G with hydrometer and record. I shoot for an SG of around 1. It was fermenting within 30 minutes. I wanted to add. Someone asked me what it tastes like: If a unicorn took a piss and then some yeast fell off the wings of a fairy and fermented it, the result would be skeeter pee.
Arpolis Well-Known Member. My first skeeter pee batch now smells like rubber. I followed the recipe exactly until it hit 1. Then I forget about stabilizing it and let it sit for 2 weeks before degassing it and now notice the dreaded rubber smell. Ahhhh dammit! I'm used to letting my beers sit like this but I think it must be detrimental to wine huh?
The recipe says to stabilize it as soon as it hits your target gravity right? I'm thinking stabilize as I should have 2 weeks ago and just let it sit and see what happens.
Yes let it sit. That rubber taste should age out. If a unicorn took a piss and then some yeast fell off the wings of a fairy and fermented it, the result would be skeeter pee. You must log in or register to reply here. Similar threads. Skeeter Pee Fermentation. Replies 5 Views 2K. Skeeter Pee Fermentation Question. Replies 1 Views As we are a couple months away from summer, it is a great time to start a refreshing crowd pleaser of a wine like this.
Equipment Needed:. Day Dissolve 10 lbs of sugar in three gallons of warm water. Add directly to carboy. Add water until carboy is filled to about 5. Measure the pH of the sample. If the pH is above 3. If pH drops below 2. Add 3tsp of pectic enzyme. This will help break down pectin in lemon juice, and assure that the wine will be crystal clear. If you do this step, wait hours before moving on to step 5.
Add 3tsp yeast nutrient to carboy. Stir vigorously. Add 2tsp wine tannin to carboy. Stir vigorously until dissolved easier if dissolved in juice sample before adding.
Create a yeast starter. Add yeast starter to carboy. Do not stir in. A little air will help the yeast multiply. Place the airlock on the carboy. An alternate option is to place a loose towel over the carboy at this time..
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